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Avaliação do crescimento do tibisco

Avaliação do crescimento do tibisco

Maria Eugenia Delgado Casale

75,94 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209344978
75,94 €
IVA incluido
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Sobre IBD

'Avaliação do crescimento de Tybicos (kefir de água, Lactobacillus brevis) em diferentes tipos de açúcares' é uma obra que une ciência, saúde e tradição.Resultado de uma investigação aprofundada, este livro fornece um guia claro para compreender como diferentes tipos de açúcares influenciam o desenvolvimento dos kebicos, essas culturas vivas que transformam a água numa bebida fermentada natural e probiótica.Destinado a investigadores, profissionais de saúde, estudantes e qualquer pessoa interessada em cultivar kefir em casa, este livro fornece dados, gráficos, observações experimentais e conselhos práticos para que qualquer pessoa possa beneficiar desta maravilha natural.Uma leitura valiosa, escrita com o objetivo de partilhar conhecimentos úteis e transformar vidas a partir da cozinha, do laboratório ou da comunidade.Dra. María Eugenia Delgado CasaleMédica e investigadora apaixonada pela saúde natural e pelo poder dos alimentos vivos.

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