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Valores nutricionais de alguns alimentos vegetais

Valores nutricionais de alguns alimentos vegetais

Ali Aberoumand

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208050337
70,77 €
IVA incluido
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Sobre IBD

Este livro apresenta um conteúdo claro sobre a composição e os valores nutritivos dos diferentes tipos de alimentos vegetais obtidos no Irão e na Índia. As formas de avaliação da qualidade dos alimentos vegetais foram explicadas em pormenor. Este livro é também uma fonte de referência valiosa para qualquer pessoa interessada em saber mais sobre alimentos à base de plantas. Recomendo este livro a estudantes de pós-graduação para investigação na área da ciência e tecnologia alimentar.

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