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Vacuum Drying for Extending Food Shelf-Life

Vacuum Drying for Extending Food Shelf-Life

Felipe Richter Reis

71,05 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2014
Materia
Química industrial
ISBN:
9783319082066
71,05 €
IVA incluido
Disponible

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Sobre IBD

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

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