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New Perspectives on Food Blanching

New Perspectives on Food Blanching

Felipe Richter Reis

66,87 €
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Editorial:
Springer Nature B.V.
Año de edición:
2017
Materia
Química industrial
ISBN:
9783319486642

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This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. 

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