Inicio > Tecnología, ingeniería, agricultura > > Química industrial > Reports on the Processing of Exotic Fruits
Reports on the Processing of Exotic Fruits

Reports on the Processing of Exotic Fruits

Felipe Richter Reis

67,87 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2019
Materia
Química industrial
ISBN:
9783030364441
67,87 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.

Artículos relacionados

  • Quantitative Structure-Activity Relationships in Drug Design, Predictive Toxicology, and Risk Assessment
    Kunal Roy
    Quantitative structure-activity relationships (QSARs) represent predictive models derived from the application of statistical tools correlating biological activity or other properties of chemicals with descriptors representative of molecular structure and/or property. Quantitative Structure-Activity Relationships in Drug Design, Predictive Toxicology, and Risk Assessment discus...
  • Chemical Compound Structures and the Higher Dimension of Molecules
    Gennadiy Vladimirovich Zhizhin
    Originally, scientists believed that molecules were three-dimensional; however, studies have proven that geometric dimensions are continuous. Therefore, molecules are able to have higher dimensions which influences how they interact with other molecules leading to advances in various fields including nanomedicine, nanotoxicology and quantum biology. Chemical Compound Structures...
  • CHEMICAL THERMODYNAMICS, 2ND EDITION
    Byung Chan Eu / BYUNG CHAN EU & MAZEN AL-GHOUL / EU BYUNG CHAN / Mazen Al-Ghoul
    This book enables the reader to learn, in a single volume, equilibrium and nonequilibrium thermodynamics as well as generalized forms of hydrodynamics for linear and nonlinear processes applied to various hydrodynamic flow processes — including chemical oscillation phenomena and pattern formations, shock wave phenomena, sound wave propagations, and Liesegang pattern formation, ...
  • CARBOHYDRATE CHEMISTRY
    ALEN RAIMO / Raimo Alen
     This book presents a comprehensive approach to the versatile and fascinating field of carbohydrate chemistry. It covers, besides the colorful historical perspective within the utilization of carbohydrates and their derivatives, all modern aspects on their properties, nomenclature, uses, and natural occurrence as such or as residues in a variety of biologically active molecules...
  • Recent Developments in Geopolymers and Alkali-Activated Materials
    Sujeong Lee
    We are compiling and publishing a collection of the latest research papers in the fields of Geopolymer and Alkali-Activated Materials (AAM). This compilation includes eight original research and two review papers covering a diverse range of topics, including various raw materials, manufacturing processes, and applications in the realms of Geopolymer and AAM. The publication aim...
  • Introduction to Chemical Engineering Fluid Mechanics
    William M. Deen
    ...

Otros libros del autor

  • Food Intolerances
    Felipe Richter Reis
    This book addresses the health and food science aspects of food intolerances from a technological perspective which is scarcely considered in other books. Valuable data on products and production processes for designing foods for people that have a food intolerance is presented in a way that various types of food industries can benefit from. ...
  • New Perspectives on Food Blanching
    Felipe Richter Reis
    This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.  ...
    Disponible

    68,22 €

  • New Perspectives on Food Blanching
    Felipe Richter Reis
    This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.  ...
  • Vacuum Drying for Extending Food Shelf-Life
    Felipe Richter Reis
    In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. ...
    Disponible

    66,83 €