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Uprawa sałaty 'lactuca sativa'

Uprawa sałaty 'lactuca sativa'

Cira Belém Gonçalves Correia / Joelma Pereira da Silva / Luana Filgueira de Oliveira

65,49 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209389771
65,49 €
IVA incluido
Disponible

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Sobre IBD

Sałata (Lactuca sativa L.) jest jednym z najczęściej uprawianych i spożywanych warzyw w Brazylii, wyróżniającym się wartością odżywczą i znaczeniem ekonomicznym. W niniejszym badaniu przeanalizowano agroekologiczną uprawę sałaty z nawadnianiem kroplowym w celu racjonalnego wykorzystania wody i zrównoważonych praktyk. Eksperyment przeprowadzono w restauracji Popular Restaurant w Juazeiro do Norte, z grządkami nawadnianymi i nawożonymi materią organiczną. System okazał się wydajny, ekonomiczny i przyjazny dla środowiska, zmniejszając ilość odpadów i poprawiając produktywność. Wniosek jest taki, że agroekologiczna uprawa kroplowa sprzyja zrównoważonemu rozwojowi, jakości żywności i wzmocnieniu rolnictwa rodzinnego.

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