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Coltivazione della lattuga 'lactuca sativa'

Coltivazione della lattuga 'lactuca sativa'

Cira Belém Gonçalves Correia / Joelma Pereira da Silva / Luana Filgueira de Oliveira

65,43 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209387210
65,43 €
IVA incluido
Disponible

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La lattuga (Lactuca sativa L.) è uno degli ortaggi più coltivati e consumati in Brasile, notevole per il suo valore nutrizionale e la sua importanza economica. Questo studio ha analizzato la coltivazione agroecologica della lattuga con irrigazione a goccia, nell’ottica di un uso razionale dell’acqua e di pratiche sostenibili. L’esperimento è stato condotto presso il Ristorante Popular di Juazeiro do Norte, con aiuole irrigate e fertilizzate con materia organica. Il sistema si è dimostrato efficiente, economico ed ecologico, riducendo gli sprechi e migliorando la produttività. La conclusione è che la coltivazione agroecologica a goccia favorisce la sostenibilità, la qualità degli alimenti e il rafforzamento dell’agricoltura familiare.

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