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Trends in Fish Processing Technologies

Trends in Fish Processing Technologies

 

355,44 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Tecnología de alimentos y bebidas
ISBN:
9781498729178

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Sobre IBD

This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.

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