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Tierärztliche Antibiotikarückstände in Lebensmitteln tierischen Ursprungs

Tierärztliche Antibiotikarückstände in Lebensmitteln tierischen Ursprungs

Parveez Ahmad Para / Reyaz Ahmad Lone / Shabu Shoukat

42,72 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207684861
42,72 €
IVA incluido
Disponible

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Sobre IBD

Bei der Herstellung, Verarbeitung und Lagerung von Lebensmitteln tierischen Ursprungs werden direkt oder indirekt zahlreiche Antibiotika eingesetzt. Die Verstädterung und Industrialisierung nimmt in Indien und auf der ganzen Welt Tag für Tag zu, was zu einer zunehmenden Umweltverschmutzung in Verbindung mit ihr führt. Der unsachgemäße Einsatz von Tierarzneimitteln kann zu Rückständen in Lebensmitteln führen, die eine große Gefahr für die öffentliche Gesundheit darstellen können. Dieses Buch gibt einen Einblick in diese Problematik.

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