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Residui di antibiotici veterinari negli alimenti di origine animale

Residui di antibiotici veterinari negli alimenti di origine animale

Parveez Ahmad Para / Reyaz Ahmad Lone / Shabu Shoukat

42,66 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207684892
42,66 €
IVA incluido
Disponible

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Sobre IBD

Un gran numero di antibiotici viene utilizzato direttamente o indirettamente durante la produzione, la lavorazione e la conservazione degli alimenti di origine animale. Il tasso di urbanizzazione e industrializzazione aumenta di giorno in giorno in India e in tutto il mondo, provocando un aumento dell’inquinamento ambientale. L’uso inappropriato di farmaci veterinari può indurre la presenza di residui nei prodotti alimentari, che possono rappresentare una grave minaccia per la salute pubblica. Questo libro fornisce una panoramica a questo proposito.

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Otros libros del autor

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