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The Science of Thai Cuisine

The Science of Thai Cuisine

 

344,52 €
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Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2022
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032023281

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  • Librería Samer Atenea
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  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

This book approaches the art of cooking and serving from the perspective of science, proposing the rationales behind Thai culinary art with applied chemistry and sensory science. It bridges the gap between food science and culinary arts.

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