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The Chemistry of Cereal Proteins

The Chemistry of Cereal Proteins

Radomir Lasztity

504,31 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
1995
Materia
Historia de Asia
ISBN:
9780849327636

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  • Librería Samer Atenea
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  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed

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