Central Swine Record Association
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
The Central Poland-China Record, Volume 14, published by the Central Swine Record Association, offers a comprehensive historical record of Poland-China swine. This volume serves as an invaluable resource for agricultural historians, breeders, and anyone interested in the lineage and characteristics of this significant breed. Detailing the pedigrees and breeding information, it provides crucial insights into the development and maintenance of Poland-China swine, a breed known for its distinct qualities and contributions to American agriculture. This historical record not only documents the breed’s past but also aids in understanding its present and future in the context of evolving agricultural practices. It is a must-have for libraries, historical societies, and individuals dedicated to preserving the legacy of animal husbandry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
