Central Swine Record Association
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
The Central Poland-China Record, Volume 3, compiled by the Central Swine Record Association, is a valuable resource for breeders and historians interested in the Poland-China breed of swine. This volume contains detailed pedigree information, breeding records, and other essential data related to Poland-China pigs. Providing a snapshot of agricultural practices and animal husbandry during the period of its publication, this record offers insights into the development and characteristics of this important breed. Researchers and enthusiasts will find this a useful primary source for understanding the history of livestock breeding in the central United States and the role of organizations like the Central Swine Record Association in promoting and standardizing breed characteristics.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
