Ganadería

Tecnología, ingeniería, agricultura / Agricultura y explotación agropecuaria / Ganadería (1437)

Tecnología, ingeniería, agricultura / Agricultura y explotación agropecuaria / Ganadería
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  • Beekeeping At The End Of The Earth
    Mark David Leech
    Beekeeping at the End of the Earth, an essential read for learning about beekeeping in a cool temperate climate with a focus on Tasmania our island home.  One hundred beekeepers one hundred different ways to keep bees.Beekeeping At The End Of The Earth is a practical insight into cool climate beekeeping with a focus on Tasmania, our island home.Richly illustrated with unique di...
    Disponible

    45,16 €

  • Silkies or Silkie Chickens as Pets. Silkie Bantams Facts, Raising, Breeding, Care, Food and Where to Buy All Covered. Including Black, White, Chinese
    Lang Elliot
    silkie chickensSilkies or Silkie Chickens as Pets. Silkie Bantams Facts, Raising, Breeding, Care, Food and Where to Buy All Covered. Including Black, White, etc.Everything you need to know about Silkies or Silkie Chickens as pets. This book is a must have guide for anybody passionate about Silkie Chickens, Silkies or Silkie Bantams.Facts and information, raising, breeding, car...
    Disponible

    13,35 €

  • La cadena de carne bovina
    María José Rey
    La carne bovina ha ocupado un papel protagónico en la historia del Uruguay contemporáneo y ha sido uno de nuestros distintivos fronteras afuera. Pese a su tamaño y ubicación en el mundo, Uruguay, además de haber sido la «Suiza ed América», gracias a ciertas peculiaridades que le otorgó un temprano Estado de bienestar y de destacarse jugando la fútbol, ha hecho historia vendiend...
    Disponible

    13,00 €

  • El guayabo en la medicina veterinaria
    Carlos Alberto Pineda Castillo
    Una obra que analiza el potencial del guayabo (Psidium guajava) para el control de la salmonelosis en cuyes, integrando investigación científica, medicina veterinaria y fitoterapia aplicada a la producción animal sostenible. 10 ...
    Disponible

    12,48 €

  • NYSTCE 068 Agriculture Exam
    NYR McCann
    The NYSTCE 068 Agriculture Exam book is a comprehensive resource designed to help candidates prepare effectively for the exam. It includes 400 wide-ranging NYSTCE 068 Agriculture Exam practice questions that closely mirror the current test format, along with detailed explanations to strengthen understanding of key concepts. The NYSTCE 068 Agriculture Exam content is fully updat...
    Disponible

    163,26 €

  • T Level Animal Care and Management
    Carolyn Holehouse / Gemma Hodgson / Hannah Norgate
    Prepare for your exam and deepen understanding with this clear and colourful revision guide.Covering the T Level Animal Science Core Pathway, this revision guide will help you to fully prepare for your exam. Our author team are all experienced Animal Management lecturers, who understand exactly how to write for level 3 students. Using clear language and straightforward explanat...
    Disponible

    48,44 €

  • HERD
    Hobbs Magaret
    What if cattle weren’t just food, but co-creators of ecological balance?In HERD BOOK, Hobbs Magaret invites us to see the world through a different lens-one that reveals the ancient, living bond between humans, animals, and landscapes. Blending ranching wisdom, ecological insight, and spiritual clarity, this book doesn’t just challenge conventional agriculture, it dismantles it...
    Disponible

    12,04 €

  • Cria Equinia Inteligente
    Jeanette Gower
    La cría de caballos es más compleja de lo que imaginas. Prepárate para tener éxito en tu pasión. El Criador de Caballos que Piensa ofrece ideas poderosas sobre la industria y sobre cómo alcanzar tus objetivos. Desafiará tu forma de pensar y te brindará el arte, la ciencia y las herramientas necesarias para lograr el éxito.✓ Quieres criar potros y entrenarlos bien?✓ Quieres toma...
    Disponible

    27,65 €

  • Nutrient Requirements of Poultry
    The Tenth Revised Edition of Nutrient Requirements of Poultry is a comprehensive analysis of recent research on feeding and nutrition of poultry, nutrient requirements, and physiological and environmental factors affecting requirements. This book is an update of the recommendations contained in the 1994 Ninth Edition, with updated nutrient requirements and feeding strategies to...
    Disponible

    88,92 €

  • Kaninchen Züchten
    Lena Bauer
    Sind Sie bereit, in die Welt der Kaninchenzucht einzusteigen? Suchen Sie einen umfassenden Leitfaden, der Sie von der Paarung bis zur Aufzucht der Jungen begleitet? Dann ist dieses Buch Ihr idealer Partner! Was Sie in diesem ultimativen Ratgeber für Anfänger erwartet: Eine detaillierte, schrittweise Anleitung zum Züchten von Kaninchen, inklusive der Auswahl des perfekten Zuchtp...
    Disponible

    13,40 €

  • Instant Insights
    Audrey E M Guyonnet / Audrey E.M. Guyonnet / Dr Vincent Guyonnet / Various Authors
    This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the ...
    Disponible

    69,69 €

  • Popular Poultry Pointers
    Ralston R Hannas
    'Popular Poultry Pointers: A Book of Popular Up-to-Date Recommendations That Have Proved Successful on Many Farms' is a comprehensive guide to the art and science of poultry farming. Written as a practical manual for both the commercial farmer and the backyard enthusiast, this work offers a wealth of advice on managing a successful avian operation. The text covers essential top...
    Disponible

    25,12 €

  • Poultry Husbandry
    Morley A. Jull
    'Poultry Husbandry' is a comprehensive and foundational study of the science and practice of raising domestic birds for commercial and agricultural purposes. Written by renowned expert Morley A. Jull, this work provides an in-depth analysis of the various facets of the poultry industry, ranging from the biological principles of avian growth to the practicalities of large-scale ...
    Disponible

    33,78 €

  • Anatomy and Physiology of the Honeybee
    Robert Evans Snodgrass
    'Anatomy and Physiology of the Honeybee' is a definitive and comprehensive study of the biological complexities of one of nature’s most essential insects. Written by the renowned entomologist Robert Evans Snodgrass, this work provides an exhaustive examination of the honeybee’s physical structure and functional systems. From the intricate details of the nervous system and senso...
    Disponible

    26,02 €

  • The Animal as a Converter of Matter and Energy
    C. Robert Moulton / Henry Prentiss Armsby
    'The Animal as a Converter of Matter and Energy' is a comprehensive scientific study that explores the fundamental principles of bioenergetics and the metabolic processes of living organisms. Written by renowned experts Henry Prentiss Armsby and C. Robert Moulton, this work serves as a rigorous investigation into how animals transform chemical energy from food into the matter a...
    Disponible

    23,04 €

  • Biochemistry and Biophysics of the Developing Hen’s Egg
    Alexis L. Romanoff
    'Biochemistry and Biophysics of the Developing Hen’s Egg' is a foundational scientific study exploring the intricate biological processes involved in avian development. Authored by Alexis L. Romanoff, a preeminent figure in poultry science, this work meticulously examines the physiological and chemical transformations that occur within the egg from fertilization to hatching.The...
    Disponible

    15,72 €

  • The Range Cattle Industry
    Edward Everett Dale
    'The Range Cattle Industry' is a definitive historical and economic study of the rise and transformation of ranching in the American West. Written by the esteemed historian Edward Everett Dale, this work provides an in-depth analysis of the cattle industry’s development across the Great Plains and the Southwest during the late nineteenth and early twentieth centuries. Dale expl...
    Disponible

    23,16 €

  • Book of the Silkworm
    Susan Minns
    'Book of the Silkworm. A Plea for the Cultivation of Silk and the Silkworm in the United States' is a comprehensive study and passionate advocacy for the development of a domestic silk industry. Written by Susan Minns, this work explores the biology, history, and practical application of sericulture with meticulous detail. The author examines the life cycle of the silkworm, fro...
    Disponible

    17,53 €

  • Type and Market Classes of Live Stock
    H. W. Vaughan
    'Type and Market Classes of Live Stock' is a comprehensive and foundational guide to the evaluation and classification of farm animals. Written by H. W. Vaughan, this authoritative text provides a detailed exploration of the physical characteristics, market requirements, and grading standards for cattle, horses, sheep, and swine. Designed for students, breeders, and agricultura...
    Disponible

    31,84 €

  • Report on the Marketing of Dairy Produce in England and Wales
    Ministry Of Agriculture And Fisheries
    'Report on the Marketing of Dairy Produce in England and Wales: Part I.- Cheese' is a comprehensive historical study of the commercial dairy landscape in the early 20th century. This detailed report offers a fascinating window into the economic and logistical framework of the British cheese industry during a period of significant transition. The work meticulously documents the ...
    Disponible

    28,05 €

  • Praktikum Der Fischkrankheiten
    M. Plehn
    'Praktikum der Fischkrankheiten' ist ein wegweisendes Fachbuch von Marianne Plehn, einer der bedeutendsten Pionierinnen auf dem Gebiet der Fischpathologie. Das Werk bietet eine systematische und praxisorientierte Untersuchung der vielfältigen Erkrankungen, die Fische in freien Gewässern sowie in der Teichwirtschaft betreffen. Mit wissenschaftlicher Präzision analysiert die A...
    Disponible

    23,10 €

  • The American Livestock and Meat Industry
    Rudolf Alexander Clemen
    'The American Livestock and Meat Industry' provides a comprehensive and authoritative overview of one of the most significant sectors of the United States economy during the early 20th century. Written by Rudolf Alexander Clemen, this seminal work traces the evolution of the meat industry from its colonial origins through the rise of the great western cattle trails and the deve...
    Disponible

    29,81 €

  • The Influence of Temperature and Breeding Upon the Rate of Growth of Chick Embryos
    Earl Wilton Henderson
    'The Influence of Temperature and Breeding Upon the Rate of Growth of Chick Embryos' is a rigorous scientific study exploring the intersection of genetics and environmental factors in avian development. Authored by Earl Wilton Henderson, this work investigates how external thermal conditions and internal hereditary factors collectively dictate the metabolic and physical expansi...
    Disponible

    17,08 €

  • The Influence of the Growth and Fattening Processes on the Quantity and Quality of Meat Yielded by Swine
    E. L. Scott
    'The Influence of the Growth and Fattening Processes on the Quantity and Quality of Meat Yielded by Swine' is an authoritative scientific study exploring the intricate relationship between animal development and commercial livestock outcomes. Focusing on the physiological progression of swine, this work investigates how different stages of growth and specific fattening techniqu...
    Disponible

    20,22 €

  • Marketing Purebred Livestock
    M. N. Beeler
    'Marketing Purebred Livestock' is a comprehensive guide to the specialized field of selling high-quality breeding stock. Written by M. N. Beeler, this work addresses the unique challenges and strategies involved in the livestock industry, offering detailed insights into the business side of farming. The book delves into the essential principles of agricultural marketing, focusi...
    Disponible

    27,99 €

  • The Meat Industry
    Walter Wood
    'The Meat Industry' provides a comprehensive and detailed overview of the global meat trade during the early 20th century. This work explores the complex systems involved in bringing livestock from the farm to the table, examining the economic, technical, and logistical aspects of the industry at a pivotal moment in its development.The text delves into the entire lifecycle of t...
    Disponible

    20,08 €

  • Medical and Veterinary Entomology
    William B. Herns
    'Medical and Veterinary Entomology' stands as a comprehensive and authoritative study on the significant role that insects and other arthropods play in the transmission of diseases to both humans and domesticated animals. Written by William B. Herns, this foundational text explores the complex relationship between biology, medicine, and the environment. The work provides detail...
    Disponible

    28,81 €

  • First Lessons in Beekeeping
    C. P. Dadant
    'First Lessons in Beekeeping' is a foundational guide to the art and science of apiculture, written by the renowned expert C. P. Dadant. This comprehensive manual serves as an essential introduction for the aspiring apiarist, offering practical advice and timeless wisdom on the management of honey bees. Dadant, a central figure in the history of modern beekeeping, provides clea...
    Disponible

    20,14 €

  • Modern Poultry-Keeping
    George Ryley Scott
    'Modern Poultry-Keeping' serves as an exhaustive and practical manual dedicated to the art and science of avian husbandry. Written by George Ryley Scott, this work provides detailed insights into the systematic management of poultry, catering to both the small-scale hobbyist and the commercial farmer. The book explores essential topics such as the selection of breeds, the const...
    Disponible

    23,19 €

  • Cattle
    Will C. Barnes / William MacLeod Raine
    'Cattle' is a comprehensive and authoritative chronicle of the American livestock industry and the rugged men who shaped the frontier. Co-authored by legendary Western novelist William MacLeod Raine and veteran rancher Will C. Barnes, this work explores the evolution of the cattle trade from its Spanish origins to the era of the great drives and the eventual fencing of the open...
    Disponible

    27,03 €


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