John Lindley / Sydenham Teast Edwards
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'The Botanical Register, Volume 10' offers a captivating glimpse into the world of exotic plants cultivated in British gardens during the early 19th century. Featuring meticulously detailed, hand-colored illustrations, this volume showcases the beauty and diversity of botanical specimens from around the globe. Each plant is accompanied by a description of its history and optimal methods of cultivation. Authored by Sydenham Teast Edwards and John Lindley, this work stands as a testament to the era’s fascination with natural history and the burgeoning field of horticulture. This register is invaluable for historians of science, garden enthusiasts, and anyone with an appreciation for botanical art. This volume offers enduring appeal through its combination of scientific accuracy and artistic beauty.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
