John Lindley / Sydenham Teast Edwards
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
The Botanical Register, Volume 33, showcases a wide array of plant species, meticulously documented through detailed descriptions and exquisite illustrations. This volume, a continuation of the esteemed botanical series, offers invaluable insights into the world of botany and horticulture during its time. Authored by Sydenham Teast Edwards and John Lindley, this work remains a significant resource for botanists, historians, and enthusiasts alike, providing a glimpse into the botanical discoveries and studies of the era.Featuring a wealth of information on various plants, ‘The Botanical Register’ serves not only as a scientific record but also as a testament to the artistic beauty found in nature. Its enduring appeal lies in its ability to educate and inspire, making it a treasured addition to any botanical collection.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
