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Técnicas de conservação de alimentos

Técnicas de conservação de alimentos

Kaddour Ziani / Mostapha Brahmi

52,97 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Biologia, ciencias de la vida
ISBN:
9786205767023
52,97 €
IVA incluido
Disponible

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Sobre IBD

Ao longo dos séculos, o homem tem procurado métodos para preservar a sua comida. Esta preservação visa preservar a sua comestibilidade e as suas propriedades gustativas e nutricionais, e envolve a prevenção do crescimento de microrganismos e o adiamento das reacções de deterioração dos alimentos.Os primeiros métodos simples de conservação (secagem) foram seguidos de técnicas de salga, conservação por açúcar (compotas) e fermentação (queijo, etc.). No século passado, a conservação por calor e mais recentemente por frio surgiu com o desenvolvimento de instalações frigoríficas

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