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Techniques in Forage Quality Analysis

Techniques in Forage Quality Analysis

Rajan Katoch

48,03 €
IVA incluido
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Editorial:
Springer Nature B.V.
Año de edición:
2022
Materia
Tecnología de alimentos y bebidas
ISBN:
9789811960215
48,03 €
IVA incluido
Disponible

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Sobre IBD

The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.

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