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Table Olives

Table Olives

A. Garrido Fernandez / M.J. Fernandez-Diez / M.R. Adams

266,75 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
1997
Materia
Tecnología de alimentos y bebidas
ISBN:
9780412718106
266,75 €
IVA incluido
Disponible

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Sobre IBD

This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.

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