Suszenie i przechowywanie kothimbdy (Cucumis callosus)

Suszenie i przechowywanie kothimbdy (Cucumis callosus)

D. M. Vyas / Devanand Gojiya / Rajeshkumar Bandhiya

93,68 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786204721446
93,68 €
IVA incluido
Disponible

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Sobre IBD

Cucumis callosus (Rottl.) Cogn (Cucurbitaceae) jest bardzo popularny w całych Indiach i powszechnie znany jako „kothimbda' w stanie Gudźarat. Dojrzałe owoce Cucumis callosus (rottl.) Cogn (Kothimbda), odpornej na suszę rośliny z rodziny dyniowatych, rosnącej obficie w porze deszczowej w suchych i półsuchych regionach północno-zachodnich Indii, zwłaszcza w Gujarat i Radżastanie, są zazwyczaj gotowane z różnymi warzywami. Jest to idealna letnia roślina warzywna uprawiana głównie ze względu na jadalne, delikatne owoce, preferowane jako składnik sałatek, marynat, owoców deserowych i jako warzywo gotowane.

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