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Sustentabilidade no mercado alimentar

Sustentabilidade no mercado alimentar

Tanja Herk

60,95 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208988906
60,95 €
IVA incluido
Disponible

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Sobre IBD

O tema do desperdício alimentar é cada vez mais abordado atualmente, seja em documentários ou por pessoas empenhadas em combater o problema através de projetos. O desperdício alimentar não envolve apenas os alimentos em si, mas também os recursos necessários para a sua produção. Este trabalho aborda o problema do desperdício alimentar, bem como as iniciativas europeias e austríacas para combatê-lo, e tenta mostrar a dimensão deste desperdício. No decorrer do trabalho, é também salientada a importância da sensibilização como um passo importante na luta contra o desperdício alimentar.

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