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La durabilité sur le marché alimentaire

La durabilité sur le marché alimentaire

Tanja Herk

61,02 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208988876
61,02 €
IVA incluido
Disponible

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Le gaspillage alimentaire est un sujet qui revient de plus en plus souvent dans les documentaires ou chez les personnes engagées qui tentent de lutter contre ce problème à travers différents projets. Le gaspillage alimentaire ne concerne pas seulement les aliments eux-mêmes, mais aussi les ressources nécessaires à leur production. Ce travail traite du problème du gaspillage alimentaire et des initiatives prises en Europe et en Autriche pour le combattre, et tente de montrer l’ampleur de ce gaspillage. Il souligne également l’importance de la sensibilisation comme étape importante dans la lutte contre le gaspillage alimentaire.

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