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Sustainable drying technologies‎ of food

Sustainable drying technologies‎ of food

 

239,71 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2026
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032378343

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This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for drying fresh produce.

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