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Surimi and Surimi Seafood

Surimi and Surimi Seafood

Jae W. Park

509,45 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2013
Materia
Tecnología de alimentos y bebidas
ISBN:
9781439898574

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  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
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  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

Like the previous editions, this reference serves as a global surimi and surimi seafood industry guide. It covers the resources, production, technology, and nutrition of surimi and surimi seafood. Revised and expanded, this new edition adds the most up-to-date information on the science of surimi and surimi seafood, with an increase from 17 to 23 chapters coauthored by 63 scientists/industry leaders. Presenting broader, more in-depth content, highlights include historical reviews of the surimi technology and industry, comminution technology and application, coproduct utilization, and nutrition and health benefits.

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