Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > STUDIO SULLA VITA POST RACCOLTA DI ALCUNI PRODOTTI ORTOFRUTTICOLI
STUDIO SULLA VITA POST RACCOLTA DI ALCUNI PRODOTTI ORTOFRUTTICOLI

STUDIO SULLA VITA POST RACCOLTA DI ALCUNI PRODOTTI ORTOFRUTTICOLI

Aarti Kavane / Jignasa Joshi / Manish Jani

52,90 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208249274
52,90 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

L’obiettivo della manipolazione post-raccolta è, quindi, la creazione di una comprensione di tutte le operazioni interessate, dalla raccolta alla distribuzione, in modo da consentire alle persone di applicare la tecnologia appropriata in ogni fase e in modo tale da ridurre al minimo le perdite e mantenere la qualità il più possibile alta durante la catena di distribuzione. la conservazione degli ortaggi e della frutta è un problema di routine e la tecnica di conservazione organica è la più adatta.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • STUDIE ÜBER DIE HALTBARKEIT VON BESTIMMTEN OBST- UND GEMÜSESORTEN NACH DER ERNTE
    Aarti Kavane / Jignasa Joshi / Manish Jani
    Das Ziel der Nacherntebehandlung besteht daher darin, ein Verständnis für alle Vorgänge von der Ernte bis zum Vertrieb zu schaffen, um die Menschen in die Lage zu versetzen, bei jedem Schritt die richtige Technologie anzuwenden, und zwar so, dass Verluste minimiert werden und die Qualität während der Vertriebskette so hoch wie möglich bleibt. ...
    Disponible

    52,90 €

  • ETUDE SUR LA VIE APRES LA RECOLTE DE CERTAINS FRUITS ET LEGUMES
    Aarti Kavane / Jignasa Joshi / Manish Jani
    L’objectif de la manipulation post-récolte est donc de faire comprendre toutes les opérations concernées, de la récolte à la distribution, afin de permettre aux gens d’appliquer la technologie appropriée à chaque étape et de manière à minimiser les pertes et à maintenir une qualité aussi élevée que possible tout au long de la chaîne de distribution. La conservation des légumes ...
    Disponible

    52,90 €

  • ESTUDO SOBRE A VIDA PÓS-COLHEITA DE CERTAS FRUTAS E PRODUTOS HORTÍCOLAS
    Aarti Kavane / Jignasa Joshi / Manish Jani
    O objetivo do manuseamento pós-colheita é, por conseguinte, a criação de uma compreensão de todas as operações envolvidas desde a colheita até à distribuição, de modo a permitir que as pessoas apliquem a tecnologia adequada em cada etapa e de forma a minimizar as perdas e manter a qualidade tão elevada quanto possível durante a cadeia de distribuição. A conservação de produtos ...
    Disponible

    52,90 €

  • STUDY ON POST HARVEST LIFE OF CERTAIN FRUITS AND VEGETABLES
    Aarti Kavane / Jignasa Joshi / Manish Jani
    The objective of post-harvest handling is, therefore, the creation of an understanding of all the operations concerned from harvesting to distribution so as to enable people to apply the proper technology in each step and in such a way to minimize losses and maintain quality as high as possible during the distribution chain. vegetables and fruit preservation is a routine proble...
    Disponible

    54,06 €