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Studi sulla resistenza indotta contro il fuoco batterico del melo

Studi sulla resistenza indotta contro il fuoco batterico del melo

Kamal A. M. Abo-Elyousr / Mohamed A. Sallam / Mohamed H Hasan

98,65 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630253825
98,65 €
IVA incluido
Disponible

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Sobre IBD

Il fuoco batterico è noto da oltre 200 anni come una malattia distruttiva del melo e del pero. La malattia è causata dal batterio Erwinia amylovora (Burrill) Winslow et al. È stata segnalata in 40 paesi in tutto il mondo e ha causato gravi perdite alle pomacee e alle piante ornamentali, in particolare alla famiglia delle Rosaceae. In Egitto, all’inizio degli anni ’80, la malattia ha assunto proporzioni molto gravi: circa l’80% della superficie coltivata a pere è stata colpita e il 50% degli alberi è stato debellato, presumibilmente a causa di un aumento delle precipitazioni durante il periodo di fioritura.

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