Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Estudos sobre a resistência induzida contra a doença do fogo bacteriano da macieira
Estudos sobre a resistência induzida contra a doença do fogo bacteriano da macieira

Estudos sobre a resistência induzida contra a doença do fogo bacteriano da macieira

Kamal A. M. Abo-Elyousr / Mohamed A. Sallam / Mohamed H Hasan

98,65 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630256383
98,65 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Kálamo Books
  • Librería Elías (Asturias)
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

A doença do fogo bacteriano é conhecida há mais de 200 anos como uma doença destrutiva da macieira e da pereira. A doença é causada pela bactéria Erwinia amylovora (Burrill) Winslow et al. Foi registada em 40 países em todo o mundo e causou graves prejuízos às frutas de semente e às plantas ornamentais, especialmente da família das Rosáceas. No Egito, no início da década de 1980, a doença tornou-se muito grave, tendo afetado cerca de 80% de toda a área cultivada com pereiras e levado à erradicação de 50% de todas as árvores, presumivelmente devido a um aumento da precipitação durante o período de floração.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Études sur la résistance induite contre le feu bactérien du pommier
    Kamal A. M. Abo-Elyousr / Mohamed A. Sallam / Mohamed H Hasan
    Le feu bactérien est reconnu depuis plus de 200 ans comme une maladie destructrice du pommier et du poirier. Cette maladie est causée par la bactérie Erwinia amylovora (Burrill) Winslow et al. Elle a été signalée dans 40 pays à travers le monde et a causé de graves pertes aux fruits à pépins et aux plantes ornementales, en particulier celles de la famille des Rosacées. En Égypt...
    Disponible

    98,72 €

  • Studi sulla resistenza indotta contro il fuoco batterico del melo
    Kamal A. M. Abo-Elyousr / Mohamed A. Sallam / Mohamed H Hasan
    Il fuoco batterico è noto da oltre 200 anni come una malattia distruttiva del melo e del pero. La malattia è causata dal batterio Erwinia amylovora (Burrill) Winslow et al. È stata segnalata in 40 paesi in tutto il mondo e ha causato gravi perdite alle pomacee e alle piante ornamentali, in particolare alla famiglia delle Rosaceae. In Egitto, all’inizio degli anni ’80, la malatt...
    Disponible

    98,65 €

  • Badania nad indukowaną odpornością na bakteryjną zarazę ogniową jabłoni
    Kamal A. M. Abo-Elyousr / Mohamed A. Sallam / Mohamed H Hasan
    Zaraza ogniowa jest znana od ponad 200 lat jako niszczycielska choroba jabłoni i grusz. Chorobę tę wywołuje bakteria Erwinia amylovora (Burrill) Winslow i in. Została ona odnotowana w 40 krajach na całym świecie i spowodowała poważne straty wśród owoców ziarnkowych oraz roślin ozdobnych, zwłaszcza z rodziny różowatych (Rosaceae). W Egipcie na początku lat 80. XX wieku choroba p...
    Disponible

    98,65 €

  • Untersuchungen zur induzierten Resistenz gegen das bakterielle Feuerbrand bei Apfel
    Kamal A. M. Abo-Elyousr / Mohamed A. Sallam / Mohamed H Hasan
    Der Feuerbrand ist seit über 200 Jahren als zerstörerische Krankheit von Apfel und Birne bekannt. Die Krankheit wird durch das Bakterium Erwinia amylovora (Burrill) Winslow et al. verursacht. Sie wurde aus 40 Ländern weltweit gemeldet und hat schwere Verluste bei Kernobst und Zierpflanzen, insbesondere aus der Familie der Rosengewächse (Rosaceae), verursacht. In Ägypten nahm di...
    Disponible

    98,72 €