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Stima del contenuto nutrizionale del pollo biologico trattato con radiazioni gamma

Stima del contenuto nutrizionale del pollo biologico trattato con radiazioni gamma

Anila Ramzan / Mahwish Aftab / Shagufta Naz

82,72 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209318665
82,72 €
IVA incluido
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Sobre IBD

L’alimentazione ha sempre avuto un ruolo fondamentale nel mantenimento della salute. Oggi, il consumo eccessivo di cibi, soprattutto quelli ricchi di grassi, è una delle principali preoccupazioni per le persone in tutto il mondo. La carne di pollo biologico è una fonte importante e salutare di proteine, minerali e vitamine di alta qualità, in particolare vitamina E, equivalenti di vitamina A e tiamina, e fornisce quantità significative di equivalenti di niacina, un nutriente importante per il metabolismo energetico dell’essere umano. È una fonte alimentare che non fa ingrassare. La produzione di pollo biologico risponde alle richieste dei consumatori che vogliono prodotti potenzialmente più sani, più naturali e più gustosi. Le radiazioni gamma sono un metodo efficace per migliorare la qualità nutrizionale e la durata di conservazione del pollo biologico.

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