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Schätzung des Nährstoffgehalts von gamma-bestrahltem Bio-Hühnchen

Schätzung des Nährstoffgehalts von gamma-bestrahltem Bio-Hühnchen

Anila Ramzan / Mahwish Aftab / Shagufta Naz

82,78 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209310980
82,78 €
IVA incluido
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Sobre IBD

Die Ernährung war schon immer super wichtig für die Gesundheit. Heutzutage ist der übermäßige Konsum von Lebensmitteln, vor allem von solchen mit viel Fett, ein großes Problem für die Menschen auf der ganzen Welt. Bio-Hühnerfleisch ist eine wichtige gesunde Quelle für hochwertiges Eiweiß, Mineralien und Vitamine, besonders Vitamin E, Vitamin A-Äquivalente und Thiamin, und liefert viel Niacin-Äquivalente, einen wichtigen Nährstoff für den Energiestoffwechsel des Menschen. Es ist eine kalorienarme Nahrungsquelle. Die Produktion von Bio-Hühnerfleisch entspricht den Wünschen der Verbraucher nach potenziell gesünderen, natürlicheren und besser schmeckenden Produkten. Gammastrahlung hat sich als effektive Methode erwiesen, um die Nährstoffqualität und Haltbarkeit von Bio-Hühnerfleisch zu verbessern.

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