Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Stato dell’attività di allevamento dei fagioli da orto e da granella
Stato dell’attività di allevamento dei fagioli da orto e da granella

Stato dell’attività di allevamento dei fagioli da orto e da granella

Almas Asadova

28,00 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786202066150
28,00 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Il libro racconta lo stato di selezione di queste colture e i metodi agrotecnici di coltivazione in diverse zone della Repubblica dell’Azerbaigian. Vengono descritte le caratteristiche biologiche di questa pianta e le sue esigenze in termini di condizioni di coltivazione. Molta attenzione è dedicata al ruolo dei fagioli nel risolvere il problema dell’aumento delle risorse proteiche alimentari. Il libro è destinato agli agronomi e agli operatori delle istituzioni agricole.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • State of breeding work with vegetable and grain beans
    Almas Asadova
    The book tells about the state of selection of these crops, as well as agrotechnical methods of cultivation in different zones of the Azerbaijan Republic. The biological features of this plant and its requirements to growing conditions are described.Much attention is paid to the role of beans in solving the problem of increasing food protein resources. It is intended for agrono...
    Disponible

    28,06 €

  • Stand der Züchtungsarbeit bei Gemüse- und Körnerbohnen
    Almas Asadova
    Das Buch berichtet über den Stand der Selektion dieser Pflanzen sowie über die agrotechnischen Anbaumethoden in verschiedenen Zonen der Republik Aserbaidschan. Die biologischen Merkmale dieser Pflanze und ihre Anforderungen an die Anbaubedingungen werden beschrieben. Große Aufmerksamkeit wird der Rolle der Bohnen bei der Lösung des Problems der Erhöhung der Nahrungsproteinresso...
    Disponible

    28,06 €

  • État des travaux de sélection des haricots potagers et des haricots à grains
    Almas Asadova
    Le livre décrit l’état de la sélection de ces cultures, ainsi que les méthodes agrotechniques de culture dans différentes zones de la République d’Azerbaïdjan. Les caractéristiques biologiques de cette plante et ses exigences en matière de conditions de culture sont décrites. Une grande attention est accordée au rôle des haricots dans la résolution du problème de l’augmentation...
    Disponible

    27,92 €

  • Situação dos trabalhos de seleção de feijões para legumes e cereais
    Almas Asadova
    O livro fala sobre o estado de seleção destas culturas, bem como sobre os métodos agrotécnicos de cultivo em diferentes zonas da República do Azerbaijão. São descritas as caraterísticas biológicas desta planta e os seus requisitos para as condições de cultivo. É dada muita atenção ao papel do feijão na resolução do problema do aumento dos recursos de proteínas alimentares. O li...
    Disponible

    28,00 €