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Stato degli OCP nelle coltivazioni di riso

Stato degli OCP nelle coltivazioni di riso

Abdul Qadir / Mehvish Mumtaz / Naeem Shahid

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Ciencia: cuestiones generales
ISBN:
9786209216527
81,10 €
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Sobre IBD

Il riso (Oryza Sativa. L) è un alimento base e in Pakistan 5547 mila tonnellate di superficie sono coltivate a riso. La produttività del riso può essere migliorata con l’uso di pesticidi, ma una volta che queste sostanze chimiche tossiche vengono applicate alle colture di riso, alcuni dei loro residui rimangono sui raccolti. La presenza di questi pesticidi può rappresentare un rischio per l’uomo e anche per l’ambiente, sia direttamente che indirettamente. Pertanto, il presente studio è stato condotto per stimare il livello residuo di alcuni pesticidi organoclorurati (OCP) selezionati in campioni di chicchi di riso e paglia raccolti in diverse zone del Punjab, in Pakistan. Secondo il presente studio, non sono state osservate variazioni significative tra tutti i campioni raccolti dai diversi siti di campionamento. Tuttavia, il livello di OCP nella paglia e nei chicchi di riso superava i limiti massimi di residui (MRL). Il consumo di chicchi di riso da parte degli esseri umani può comportare un rischio di cancro a lungo termine. Allo stesso modo, anche gli animali non sono al sicuro se consumano la paglia di riso come foraggio.

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