Inicio > Tecnología, ingeniería, agricultura > > Química industrial > Tecnología de alimentos y bebidas > Starches
Starches

Starches

Andrea Bertolini

140,69 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138113411
140,69 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Starch is one of the major polysaccharides employed as biopolymers by the food, textile, and paper industries. Its wide range of applications has resulted in intense research of starch structure and technology. This book covers starch structure, chemistry, and technology. After an overview of new trends in starch applications, modified starches, and enzymes used in the starch industry, the text presents recent advances in the study of starch structures. It also covers biodegradation of starch blends, starch nano-composites, and polymer biodegradability. It provides up-to-date methods of starch characterization, including the use of atomic force microscopy and nuclear magnetic resonance.

Artículos relacionados

  • Improving the quality of apples
    Fabrizio Costa
    This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demand...
  • FOOD CHEMISTRY
    V. Ramani Alex
    This enlightening guide explores the chemical intricacies of what we eat. It unravels the basic chemical substances that constitute our food, and the methods through which these can be analyzed, providing a comprehensive understanding of what we consume. The book delves into how food supports our well-being, focusing on the essential nutrients required for our biochemical proce...
    Disponible

    21,52 €

  • Culinary Innovations
    Thirdy Ventenilla
    'Culinary Innovations: A Textbook Exploring Solar Energy in the Kitchen' is a comprehensive manual that delves into the intersection of solar energy and culinary artistry. Through a blend of scientific exploration and practical application, this book offers readers a unique journey into the world of eco-friendly cooking powered by sunlight.The book begins by demystifying solar ...
    Disponible

    12,83 €

  • Chemical Changes in Lipid After Heat Treatment of The Meat
    Mitre Stojanovski
    Meat is a rich source of lightly-digestible proteins, fats, and minerals. The meat contains all the necessary nutrients in an appropriate ratio for maximum utilization by the human organism, and as a result, the meat is characterized by high digestibility of 96% and utilization of 98%, thus bringing meat into a high biological food product and nutritional value.The meat as a fo...
    Disponible

    47,76 €

  • Innovations in Engineering and Food Science
    As the global population continues to grow, the depletion of Earth’s resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topi...
    Disponible

    262,26 €

  • Billion Dollar Burger
    Chase Purdy
    ...
    Disponible

    25,74 €

Otros libros del autor

  • L’Alchimista e il Dragone
    Andrea Bertolini
    Un incontro inaspettato cambierà per sempre la vita del protagonista, proiettandolo in un’avventura spirituale che lo condurrà alla scoperta di segreti millenari. Inizia così un viaggio affascinante attraverso la Quarta Via di Gurdjieff, il misticismo Sufi e la Gnosi, costellato da prove, rivelazioni e intense esperienze interiori. Tra esercizi meditativi, simboli enigmatici e ...
    Disponible

    51,45 €

  • Gnosis and Meditation
    Andrea Bertolini
    Discover the ancient meditative practices of Christian Gnosticism, reawakened for the modern spiritual seeker.Combining deep insights from Eastern and Western traditions, this practical guide leads you step-by-step through visualization techniques, breathwork, and sacred symbolism to deepen your experience of the divine.Explore the subtle energy centers of the body, the power o...
    Disponible

    16,65 €

  • I segreti di Gurdjieff. Enneagramma Gnosi Alchimia
    Andrea Bertolini
    Questo libro colma un vuoto nell’ambito della copiosa letteratura dedicata al grande maestro armeno G.I. Gurdjieff, sia per quanto riguarda le origini del suo insegnamento, sia in relazione a due degli strumenti più preziosi della Quarta Via: l’Enneagramma e la Tavola degli Idrogeni. Il pensiero di Gurdjieff è costituito soprattutto dall’Alchimia e dal Cristianesimo Esoterico c...
    Disponible

    50,86 €