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Starch and Starchy Food Products

Starch and Starchy Food Products

 

344,78 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2022
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367543433

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Sobre IBD

The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.

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