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Spices Production to Products

Spices Production to Products

 

374,13 €
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Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Tecnología de alimentos y bebidas
ISBN:
9781032732091

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  • Librería Samer Atenea
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Sobre IBD

Ensuring the purity and authenticity of spices is more critical than ever. Addresses the challenges of spice adulteration and contamination that threaten food safety, public health, forex earnings, and the integrity of global supply chains.

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