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Spice Science and Technology

Spice Science and Technology

Kenji Hirasa / Mitsuo Takemasa

186,95 €
IVA incluido
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Editorial:
Taylor & Francis Ltd
Año de edición:
1998
Materia
Tecnología de alimentos y bebidas
ISBN:
9780824701444

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Sobre IBD

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.

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