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Sous-Vide Cooking Manual

Sous-Vide Cooking Manual

Paolo Giancani

31,68 €
IVA incluido
Consulta disponibilidad
Editorial:
Blurb
Año de edición:
2026
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9798211057999

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Sobre IBD

This book guides you in discovering a revolutionary cooking method, which willtransform your way of cooking and tasting your favorite dishes. Immerse yourself in the world of sous-vide cooking and let yourself be amazed by the tenderness of the meats, the softness of the fish, and the intensity of flavors from vegetables and desserts, all cooked in a uniform and healthy manner. You will find awide range of delicious recipes that are easy to follow, suitable for all occasions and tastes.

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