Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Manuale di cucina italiana per esperti
Manuale di cucina italiana per esperti

Manuale di cucina italiana per esperti

Paolo Giancani

31,75 €
IVA incluido
Disponible
Editorial:
Blurb
Año de edición:
2025
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9798211535985
31,75 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Desdémona
  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

La cucina italiana è famosa per la sua semplicità, con molti piatti realizzati con pochi ingredienti ma di alta qualità. In questo libro ci sono piatti di maggiore difficoltà e di preparazione più complessa, ma nulla che non possa essere realizzato con un po’ di pratica nella cucina italiana.

Artículos relacionados

  • Salmon From Market To Plate
    Maureen C. Berry / Maureen CBerry
    When you want to maintain a sustainable kitchen, the cliché, knowledge is power, is more relevant than ever. When it comes to salmon—with all the choices, catchphrases, and eco-labels—buying salmon can be overwhelming. Seafood advocate and cook Maureen C. Berry shows you how to be a sustainable salmon shopper and conscientious cook with Salmon From Market To Plate when you want...
    Disponible

    19,24 €

  • Chez Nous
    Daria Souvorova
    Chez Nous is meant as a juncture between a journal of our experience and a curated inspiration for the beginning of yours. Each chapter is a different cuisine that we have explore and presented to our guests. Within each culture, you will find three courses and how the meal was organized. You will also find a game plan on how and when to prepare each dish if you would like to r...
    Disponible

    62,26 €

  • Montana Territory Pioneer Recipes & Trivia
    Louise M Shafer
    The ladies of the Jolly Jill's Women's Club learned the early day pioneer methods of living from their grandmothers, mothers, and yes, from experience.  They have gathered wood, cooked on wood stoves, had gardens, preserved fruits and vegetables, butchered livestock and wild game, and had no electricity or running water.  They were not the early pioneers of the frontier...
    Disponible

    11,17 €

  • Cook With Love!
    Journal Jungle Publishing
    Cook With Love! is a recipe journal that you can use to store up to 200 recipes. It also includes a measurement conversions section, a Table of Recipes to keep you organized and has cooking quotes to keep you entertained and inspired while you cook!This blank cookbook features: 200 recipe pages Table of Recipes Measurement Conversion Tables Cooking quotes 8 x 10 inches 6...
  • World Cuisine - My Culinary Journey Around the World Volume 1, Section 6
    Juliette Haegglund
    Cooking and entertaining have always been a passion of mine, and how could they not be, given that I grew up in a home where dinner parties, which took the place of camping trips, were organized by a hostess who was the magna cum laude of her graduating year at Le Cordon Bleu Academy in Paris…My mother…my inspiration – Lady Jane Kobani. Why Paris? That was one of the many place...
    Disponible

    11,25 €

  • Recipe Organizer for the Busy Chef
    Creative Journals
    The Recipe Organizer for the Busy Chef is a scrapbook style Blank Cookbook that holds up to 150+ recipes. Create your own recipes or include recipes from various sources. The style and format inside the book is designed for people who like to keep track of recipes without writing everything down. There is a place for a photo of the recipe, but you can leave this spot blank or s...

Otros libros del autor

  • Manuale di cucina italiana per principianti
    Paolo Giancani
    La cucina italiana è famosa per la sua semplicità, con molti piatti fatti con solo pochi ingredienti ma di alta qualità. In questo libro ci sono alcuni semplici piatti italiani che possono preparare tutti. ...
    Disponible

    31,72 €

  • Mediterranean Diet Cookbook for Beginners
    Paolo Giancani
    The Mediterranean diet is a way of eating that is based on thetraditional cuisine of countries bordering the Mediterranean Sea,such as Italy, Spain, and Greece. It emphasizes whole grains, fruits, vegetables, legumes, nuts, and seeds, and includes moderate amounts of fish, poultry, and dairy products. ...
    Disponible

    31,72 €

  • Italian Cookbook for Experts
    Paolo Giancani
    Italian cuisine is famous for its simplicity, with many dishes made with only a few but high-quality ingredients. In this book there are dishes of higher difficulty and more complex preparation, but nothing that cannot be accomplished with a little practice in Italian cooking. ...
    Disponible

    48,62 €

  • Libro de cocina italiana para principiantes
    Paolo Giancani
    La cocina italiana es conocida por su sencillez: muchos platos se elaboran con unos pocos ingredientes frescos y de calidad. Este libro presenta algunos platos italianos sencillos al alcance de todos. ...
    Disponible

    48,59 €

  • Libro de cocina italiana para expertos
    Paolo Giancani
    La cocina italiana es famosa por su sencillez, con muchos platos elaborados con pocos ingredientes pero de gran calidad. En este libro hay platos de mayor dificultad y preparación más compleja, pero nada que no pueda conseguirse con un poco de práctica en la cocina italiana. ...
    Disponible

    47,24 €

  • Manuale di cucina italiana per principianti ed esperti
    Paolo Giancani
    Scoprite gli irresistibili sapori dell’Italia! Questa combo di manuali porta il meglio della cucina italiana nella vostra cucina, con un’ampia gamma di ricette, perfette sia per i principianti che per i cuochi esperti che vogliono immergersi nel mondo della cucina italiana. ...
    Disponible

    37,94 €