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Sourdough Innovations

Sourdough Innovations

 

321,11 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2023
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367674977

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Sobre IBD

Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of health beneficial compounds through the downstream processing of sourdough from cereals, microbiota and enzymes.

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