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Sostenibilità sociale e ambientale

Sostenibilità sociale e ambientale

Alexson Vieira Pordeus / José Deomar de Souza Barros

59,50 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Ciencia: cuestiones generales
ISBN:
9786208591359
59,50 €
IVA incluido
Disponible

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Sobre IBD

Di fronte ai progressi dell’agricoltura, agli impatti ambientali che mettono a rischio la salute umana e alla crisi del modello agricolo moderno, si sta discutendo di nuove tendenze produttive sostenibili, note come agricoltura sostenibile. Queste si caratterizzano per essere ecologicamente corrette, economicamente sostenibili, socialmente giuste e adattabili. Si tratta di proposte stimolanti per produrre cibo in armonia con l’uomo e l’ambiente. Nella regione semi-arida, l’adozione di pratiche agro-ecologiche è importante, dato l’alto livello di degrado socio-ambientale, causato principalmente da pratiche agricole non in linea con le caratteristiche della regione. Per questo è importante diffondere politiche di coesistenza che garantiscano un migliore adattamento alle regioni semi-aride. L’adozione di pratiche agricole agroecologiche nelle regioni semiaride consente una gestione adeguata delle risorse del Caatinga, promuovendo la sostenibilità socio-ambientale, l’aumento della produttività agricola e la valorizzazione dei piccoli agricoltori.

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