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Solid Waste Generation in a Food and Nutrition Unit

Solid Waste Generation in a Food and Nutrition Unit

Mariana Gardin Alves / Mariko Ueno

68,15 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786207783878
68,15 €
IVA incluido
Disponible

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Sobre IBD

The book is a case study, carried out in a company specializing in the supply and production of meals, which aimed to identify and quantify the solid waste resulting from the preparation of meals. The book discusses failures related to the meal production process, in the areas of stock, production and returns, providing results and analysis of the correction factor, leftovers and scraps. The study proposes actions to reduce environmental impact, consequently reducing food waste and costs.

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