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Generazione di rifiuti solidi in un’unità di alimentazione e nutrizione

Generazione di rifiuti solidi in un’unità di alimentazione e nutrizione

Mariana Gardin Alves / Mariko Ueno

68,15 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786207783861
68,15 €
IVA incluido
Disponible

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Il libro è un caso di studio condotto in un’azienda specializzata nella fornitura e produzione di pasti, con l’obiettivo di identificare e quantificare i rifiuti solidi derivanti dalla preparazione dei pasti. Il libro analizza le carenze legate al processo di produzione dei pasti, nelle aree delle scorte, della produzione e dei resi, fornendo risultati e analisi del fattore di correzione, degli avanzi e degli scarti. Lo studio propone azioni per ridurre l’impatto ambientale, riducendo di conseguenza gli sprechi alimentari e i costi.

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