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Słodycze jako tożsamość kulturowa

Słodycze jako tożsamość kulturowa

Paola Biselli Ferreira Scheliga

41,51 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Historia
ISBN:
9786208408442
41,51 €
IVA incluido
Disponible

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Sobre IBD

Wykorzystując podejście jakościowe, w badaniu przeprowadzono teoretyczne i refleksyjne badanie bibliograficzne obejmujące kontekst historyczny brazylijskiego cukiernictwa oraz znaczenie zachowania tego dziedzictwa poprzez kształcenie specjalistów rynkowych, obecnie identyfikowane jako luka w programach studiów licencjackich. Na tej podstawie opracowano proponowany plan nauczania dla brazylijskiego przedmiotu cukierniczego, wraz z uzasadnieniami pedagogicznymi, które wspierają wybór strategii nauczania. Konkluzją tej pracy jest refleksja nad znaczeniem przedmiotu brazylijskiego cukiernictwa na kursach gastronomicznych w Brazylii.

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