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I dolci come identità culturale

I dolci come identità culturale

Paola Biselli Ferreira Scheliga

41,44 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Historia
ISBN:
9786208408435
41,44 €
IVA incluido
Disponible

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Sobre IBD

Utilizzando un approccio qualitativo, lo studio ha condotto un’indagine bibliografica teorica e riflessiva sul contesto storico della pasticceria brasiliana e sull’importanza di mantenere questo patrimonio attraverso la formazione di professionisti del mercato, attualmente identificata come una lacuna nei programmi universitari. Su questa base, è stata elaborata una proposta di piano didattico per una materia dolciaria brasiliana, con giustificazioni pedagogiche che sostengono le scelte delle strategie didattiche. La conclusione di questo lavoro è una riflessione sull’importanza del tema della pasticceria brasiliana nei corsi di gastronomia in Brasile.

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