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Shelf Life Assessment of Food

Shelf Life Assessment of Food

Maria Cristina Nicoli

187,92 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2016
Materia
Tecnología de alimentos y bebidas
ISBN:
9781138199347
187,92 €
IVA incluido
Disponible

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Sobre IBD

Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. This volume presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series of sequential steps, the book assists and supports researchers and food industry operators in planning a shelf life study that best suits their needs. The book includes a series of case studies that begin by defining acceptability limits and identifying the indicators of quality loss. Next, the book examines expiration time assessment by instrumental or sensory tools.　

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Otros libros del autor

  • Shelf Life Assessment of Food
    Maria Cristina Nicoli
    Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper balance of theory and practical examples, Shelf Life Assessment of Food presents the essential criteria and current methodologies for obtaining accurate and reliable shelf life dating. Defining the process through a series...