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Sensory Shelf Life Estimation of Food Products

Sensory Shelf Life Estimation of Food Products

Guillermo Hough

355,87 €
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Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2010
Materia
Tecnología de alimentos y bebidas
ISBN:
9781420092912

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Sobre IBD

A delineation of the basics of sensory analysis and how it applies to shelf-life studies, this book includes discussions of experimental design aspects, survival analysis methodology, and its extensions. It provides detailed instructions and software functions for performing SSL estimations, accompanied by data sets and the R Statistical Package functions that are available for download. The author presents the cut-off point methodology used to estimate SSL when the survival analysis methods get complicated. He includes a chapter on accelerated storage covering kinetics, calculations of prediction confidence intervals and potential pitfalls.

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