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Sensory Evaluation Techniques

Sensory Evaluation Techniques

Morten Meilgaard

108,23 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367261788
108,23 €
IVA incluido
Disponible

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Sobre IBD

First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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