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Seafood Enzymes

Seafood Enzymes

Benjamin K. Simpson / Norman F. Haard

118,42 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Tecnología de alimentos y bebidas
ISBN:
9780367398880
118,42 €
IVA incluido
Disponible

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Sobre IBD

'Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products.'

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