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Science of Food

Science of Food

K. B. Sherrington / P. M. Gaman

95,79 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
1996
Materia
Tecnología de alimentos y bebidas
ISBN:
9780750623735
95,79 €
IVA incluido
Disponible

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Sobre IBD

First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.

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Otros libros del autor

  • Science of Food
    K. B. Sherrington / P. M. Gaman
    First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data. ...