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Salmonella sp. w produkcji brojlerów

Salmonella sp. w produkcji brojlerów

Angélica R. A. Leonídio / Maria Auxiliadora Andrade

42,79 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Veterinaria
ISBN:
9786208371951
42,79 €
IVA incluido
Disponible

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Sobre IBD

Książka Salmonella sp. w produkcji brojlerów: główne źródła infekcji i dodatki do żywności stosowane do jej zwalczania ma na celu dostarczenie specjalistom w tej dziedzinie, studentom studiów licencjackich i podyplomowych aktualnego, łatwego do zrozumienia tekstu na temat znaczenia tego patogenu w produkcji drobiu oraz dostępnych narzędzi żywieniowych do jego zwalczania podczas chowu drobiu.

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